Table of Contents

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 Constructional requirements
      4.1 General
      4.2 Specimen chambers
      4.3 Ventilation
      4.4 Specimen mounting arrangements
      4.5 Temperature control
5 Test methods and performance requirements
      5.1 Temperature variation
             5.1.1 Requirement
             5.1.2 Test method
      5.2 Time constant
             5.2.1 Requirement
             5.2.2 Test procedure
6 Report
7 Conditions of use and instructions for in-service
      monitoring by the user
      7.1 Conditions of use
      7.2 In-service monitoring
      7.3 Report

Abstract

Gives the minimum requirements for ventilated and heated multi-chamber ovens used for thermal endurance evaluation of electrical insulation and of any other appropriate thermal conditioning application where it is inappropriate to use single-chamber ovens. Covers ovens that are designated to operate over all or part of the temperature range from 20 K above ambient to 500 Deg C. Gives in-service monitoring and acceptance tests for both loaded and unloaded multi-chamber ovens and use conditions.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
Pages
ISBN
Committee	SC 15E